My favorite thing to do with a spaghetti squash in the summer months is to make Taco Boats! It's so yummy, and quite simple.
1. Poke holes in the spaghetti squash and microwave it on high for 4-5 minutes.
2. Cut in half vertically, around the stem with a large knife.
3. Drizzle with olive oil and sprinkle salt and pepper.
4. Place with the cut edge down on a cookie sheet and bake for 40 minutes on 350.
5. While this is baking, you can cook your ground beef or venison and add the taco seasoning.
6. Once fully baked, take two forks and rake them across the squash for the "spaghetti" effect.
7. Add ground beef and your favorite taco toppings!
You can also do ground beef and spaghetti sauce with the spaghetti squash.
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