If you have a bread maker machine, this recipe is perfect for a super easy homemade loaf of basic white bread, and if you don't have a machine - get one! They're great!
I've made this bread twice this week (quarantine carbs are the best carbs), and today I want to share the recipe with you. I'm making it today to go with the from-scratch potato soup I'll be sharing with you later.
It's important to put the ingredients into the bread pan in the order they are listed on the recipe. Also after the hot water, sugar, and yeast are added - let it sit for 10 minutes; then add the rest of the ingredients.
Enjoy!
Love, Christine
